Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk (14 oz)Dry Green Split Peas
1 pk (14 oz) Alpahbet Macaroni
1 1/2 c Brown Rice
1 pk (12 oz) Pearl Barley
1 pk (12 oz) Lentils
4 c Dry Minced Onion

Combine all ingredients in a large airtight container. Stir to evenly
distribute ingredients. Label as Hearty Soup Mix. Store in a cool,
dry place and use within 6 months. Shake well before using.

Makes about 12 1/2 cups of mix. Hearty Soup Stock: Put 6 cups of
water and 1 1/3 cups of mix in a large kettle or Dutch oven. Add 1
1/2 T salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add 2
carrots, sliced, 1 or 2 stalks celery, chopped, 1 1/2 cups cabbage,
shredded, 2 (15 oz) cans of tomato sauce, 1 (24 oz) can vegetable
juice cocktail, and if desired 1 lb lean cooked ground beef or
leftover cooked beef. Simmer 20 more minutes, until vegetables are
cooked.

Makes 6 to 8 servings.

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