Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Unsweetened chocolate square ds Salt
-- cut-up 2 tb Light corn syrup
1 c Milk 3/4 ts Vanilla extract
1 c Sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:35 1. In a medium saucepan, combine chocolate and
milk. Heat to boiling over low heat, stirring constantly. Cook,
stirring, until mixture is smooth and blended, about 5 mins. 2. Add
sugar, salt, and corn syrup. Increase heat to medium and cook,
stirring, until sugar is dissolved and mixture boils. Continue
boiling, without stirring, until mixture reaches 220 F on a candy
thermometer or until 1/2 tsp dropped into a glass of cold water forms
a soft mass, about 20 mins. Stir in vanilla. 3. Serve hot or cold
over ice cream or cake. Store sauce in a covered jar in refrigerator.

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