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Recipe by: doxilie
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See below ingredients and instructions
BLEND until smooth: ADD as desired:
2 c. cooked garbanzos,
canned or home cooked 1/3 c. finely chopped onion
1 tbsp. + 1 tsp. lemon juice 1/3 c. finely chopped green pepper
1/4 c. tahini 3 tbsp. chopped olives
1/2 tsp. garlic powder or 1 clove freshly 3 tbsp. pimentos
pressed garlic 3 tbsp. chopped parsley
3/4 tsp. salt
1/2 c. water
CHILL until used. Good in pocket bread with sprouts, tomatoes, onions, cucumbers,
lettuce, etc. Need for salt will vary according to salt in the beans. May need to add water
according to the consistency of the beans.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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