Good mexican chicken rice

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Recipe by: ottmane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil
1 lb Chicken breasts, cubed
-boneless, skinless
1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
-10 oz package
1 c Chicken broth
1 c Mild salsa
1 1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese

Heat oil in large skillet on medium-high heat. Add chicken, onion and
pepper; cook and stir until chicken is cooked through. Add corn,
broth and salsa; bring to boil. Stir in rice; cover. Remove from
heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese;
cover. Let stand 2 minutes, or until cheese melts. 25 minutes; makes
4 servings.