Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Oriental noodles*
3 tb Tamari or soy sauce
-- preferably tamari
1 tb Vinegar
2 ts Chili paste with garlic
2 tb Tahini
1 tb Toasted sesame oil
1/2 c Chicken broth**
2 tb Oil (peanut or canola)
1/2 lb Fresh mung bean sprouts
6 oz Fresh spinach
-- roughly chopped

*Any thin, flat noodle can be substituted for Oriental noodles.

**Good Neighbor uses vegetarian chicken-flavored broth powder.

Cook noodles according to package directions; drain and cool.

Combine tamari, vinegar, chili paste, tahini, sesame oil and broth;
set aside.

Heat about 2 tb. oil in wok. Add noodles; toss until warm and
browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss.
Serve while hot.

Yield: 6 to 8 servings.

Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner"
column in "The (Louisville, KY) "The Courier-Journal." Pg. C7.
Requested by Louisvillean Carol Grady, who wrote: "I am addicted to
the wonderful food available at Louisville's Good Neighbor Foods
Co-op Cafe, but I know I can't ask you to obtain recipes for all of
their creations. Let's start with three of my favorites: hummus,
Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I
have to agree with you - all are winners." Posted by Cathy Harned.

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