Good rice pilaf

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Recipe by: liviana

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T butter (or oil)
1 sm onion,chopped
or 1/2 cup scallions,Chopped
1/8 t salt
1/8 t turmeric
1/2 t thyme
1 c brown rice (or rice)
2 1/2 c water and
1/2 c soy sauce (or tamari soy)
-sauce
or 3 cups vegetable,beef,
or chicken stock
3/4 c sweet peas,Frozen
1/4 c carrots,Grated
1/4 c celery,Chopped
1/4 c green bell peppers,Minced
-(optional
1 T raisins (optional),Chopped
2 T chopped parsley,(optional)

Saute onion (if using scallions skip this step) in butter or oil or
combination and add thyme and turmeric. Stir in rice and saut while
stirring for 3 minutes. Add liquid and salt and pepper. Cover and
simmer for 35 minutes (less for white, hulled rice). Stir in frozen peas,
celery and grated carrot. Cover tightly and let sit off of the heat for 7
minutes. Add scallion and, if using, chopped parsley, green pepper and raisins. Serve.