Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Milk
1 1/2 lb Ground beef
1 ea Onion, medium grated
1/8 ts Nutmeg
1/8 ts Ginger
1 ts Salt
1/4 ts Pepper
3/4 c Flour
2 ea Egg, beaten
4 tb Flour
2 c Beef stock

Heat milk, do not boil. In separate bowl combine beef, onion and
spices. Add flour slowly blending thoroughly. Gradually mix in milk.
Add eggs and beat until mixture is light and puffy, about 5 minutes.
Cover and refrigerate 1/2 hour. Then roll beef into 1-inch balls.
Brown meatballs under broiler. Remove. Set aside. Add flour to
broiler beef drippings and stir until smooth. Gradually stir in beef
stock; Bring to boil. Season with salt and pepper. Simmer 5 minutes;
Add meatballs to sauce. Simmer gently covered 15 minutes. Place in
serving dish.

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