Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 pt Water
4 c Sugar
1 c Lemon juice
1 1/2 c Orange juice
1 Egg whites
1 tb Sugar

Make a syrup of water and sugar; when cool add lemon juice and orange
juice; freeze and when half frozen add egg white, beaten well with
sugar. Thoroughly beat it with the ice, finish freezing and serve.

Strawberries or slices of pineapples gently stirred through just
before serving (if added too long before, they freeze and are
unpleasant to eat) make a delicious variety.

*Pineapple Ice* may be made of canned pineapple using pint of juice,
and gill lemon juice with above proportion of syrup, adding the
pine-apple cut in dice just before serving, if wished. With all ices
if is always add a gill of lemon juice, as the acid assists in the
freezing and also adds to the flavor.
Any proportions of the recipe may be made; above makes about two
dozen dishes.

Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

Browse by categories