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Recipe by: jean-bernard
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See below ingredients and instructions of the recipe
6 Bacon; slices 1 Jar cheez whiz (8-oz)
1/4 c Onion; chopped, may use 1 Jar sliced mushrooms;
-whole one -drained (2-1/2-oz)
2 pk (9-oz) Cut green beans;
Fry bacon until crisp. Remove from skillet. Drain fat, reserving 1
tablespoon. Crumble bacon. Saute onion in bacon fat until tender. Add
bacon, green beans, chiz whiz, and mushrooms. Heat stirring
occasionally. Makes 6-8 servings. Source: Pan Sykes, Cooking with
Love, Hospice Brought to you and yours via Nancy O'brion and her
Meal-Master. Submitted By NANCY O'BRION On 02-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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