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Recipe by: charles-adelin
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin tips
2 tb Oil
1 c Garlic; (minced)
1 c Catsup
2 tb Worcestershire sauce
1 tb Lemon juice
1/2 ts Salt pepper
Saute garlic in hot oil. Add meat and brown on all sides over
medium heat. Mix together remaining ingreds., and add to meat. Cover
and simmer over low heat until meat is tender. Serve over rice.
Enjoy,
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