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See below ingredients and instructions of the recipe
20 Graham crackers, separate 3/4 c Chopped pecans
1/2 c Sugar 1 ts Vanilla
2 Sticks of butter
Separate the graham crackers and put on a cookie sheet. Put sugar and
butter in a pan, heat and boil for 2 minutes; then add the pecans and
vanilla. Pour over crackers. Bake for 10 minutes at 350 degrees.
Remove from pan immediately. Randy Rigg
Submitted By RANDY RIGG On 02-21-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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