Grandma clark's corn casserole
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Recipe by: angeline
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Margarine
14 oz Cream corn
14 oz Kernel corn drained OR
-frozen kernel corn
1 c Sour cream or yogurt
2 Eggs, beaten
2 1/2 c Biscuit mix
1/4 c Cornmeal
Melt marg in pan. Spread melted marg to cover pan, then pour into a
bowl. Add remaining ingredients to bowl and blend til just mixed.
Pour into pan and bake for 40 to 50 minutes. Test as you would cake.
Serve warm as a vegetable or as potato replacement
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