1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...

2 Pheasants (about 2 1/2 Champagne Cabbage ** -- pounds each) 6 tb Butter, clarified ** ...

1/2 lb Linguine 1/4 c Sliced scallions -or other long pasta -white and green parts 1 ...

2 lb Beef or lamb cut into 1" 6 tb Olive oil -cubes (I use lamb) 2 md Onions, quatered 12 Cherry ...

1 1/2 lb Fresh brussel sprouts 1/4 c Balsamic vinegar 2 T Olive oil 2 T Butter 2 ea Cloves ...

1 c Softened butter 2 1/2 c All-purpose flour 1/2 c Granulated sugar 3/4 ts Salt 1 1/2 c Packed brown ...

1/3 c dried onion 1/4 ts pepper 1/4 c warm water 1/8 ts ground red pepper 3 tb vegetable oil ...

2 c Flour 1 ts Lemon extract 2 1/4 ts Baking powder 1 1/4 c Sugar 1/2 ts Salt ...

1 Head iceberg or romaine 4 Green onions, trimmed and Lettuce Chopped 1/2 ts ...

2 Chicken thighs 3 tb Peanut or corn oil 12 md Asparagus spears ...