Grandma hartjens's kolacaky

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Recipe by: arko

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast 2 ts Lemon extract
2 tb Sugar 1/2 ts Salt
1/4 c Warm water 4 1/2 c Flour
2 Eggs 1 c Butter or oleo
2 Egg yolks 1/4 c Sugar
1 c Cream or canned milk

--------------------------FROSTING-------------------------------
2 Egg whites, beaten stiff 1/2 ts Vanilla
1 1/2 c Powder sugar

disolve yeast, sugar in water. add eggs, butter, milk, lemon extract
and 2 cups flour, let rise 1 hour. add rest of flour, knead, roll out
1/2 inch thick. cut with biscuit cutter, let rise 1 hour in greased
pan. make a dent in each with back of spoon. add filling. bake 12
min. in 375 degrees oven and let cool. frost around filling not on
it. presonal note: in this recipe grandma lists 1/4 cup sugar with
nothing to do with it. Submitted By KATHY LOFTUS On 09-12-95