Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Fast Healthy 8-92 1/8 ts Mustard seed
Carolyn Shaw 8-95 SALAD
DRESSING 4 c Shredded or chopped cabbage
3 tb Sugar 1/3 c Chopped celery
3 tb White vinegar 1/3 c Chopped green pepper
1 tb Water 2 tb Chopped red bell pepper or
1/4 ts Celery seed Pimento
1/8 ts Salt

In small saucepan, combine all dressing ingredients. Cook over
medium-high heat until mixture comes to a boil, stirring occasionally
to dissolve sugar; cool. Meanwhile, combine salad ingredients. Pour
cooled dressing over salad; toss to coat. Makes 8 1/2 cup servings.

Per serving: 30 calories, 1 g protein, 7 g carb., 1 g fiber, 0 g fat
and cholesterol, 45 mg sodium, 115 mg potasium, 1 vegetable exchange.
Submitted By CAROLYN SHAW On 09-05-95

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