Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Pound cake -- prepared 2 1/2 c Milk
Or 1 package (10 3/4 oz 1 c Whipped cream -- chilled
Frozen pound -- cake thawed 3 tb Confectioner's sugar
1/2 c Raspberry jam Sivlered almonds
1 pk Pudding mix -- regular or Maraschino cherries --
Instant Halved

Slice pound cake in half horizontally. Spread with jam and replace
top of cake. Slice cake into nine pieces. Line the sides and fill the
center of a 2 qt. glass serving bowl with cake pieces. Prepare
pudding with milk. cool if necessary. Pour over cake. Chill. Beat
cream and sugar until stiff; spread over cake and pudding. Chill at
least 4 hours. garnish with almonds and cherries. Yield: 8 to 10
servings.

Recipe By : Country Woman

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