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Recipe by: lufuadiya
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See below ingredients and instructions of the recipe
1 cn Mandarin oranges -- 11 oz Oz
1 cn Crushed pineapple -- 8 oz 1 pt Orange sherbet -- softened
Water 2 ea Banana -- sliced
1 pk Orange gelatin powder -- 6
Drain oranges and pineapple, reserving juices. Set oranges and
pineapple aside. Add water to juices to measure 2 cups. Place in a
saucepan and bring to a boil; pour over gelatin in a large bowl. Stir
until gelatin is dissloved. Stir in sherbet until smooth. Chill until
partially set (watch carefully.) Fold in oranges, pineapple and
bananas. Pour into an oiled 6 cup mold. Chill until firm. Yield: 8-10
servings.
Recipe By : Taste Of Home
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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