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Recipe by: geratrice
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See below ingredients and instructions of the recipe
1 c Shortening 1 1/2 ts Cream of tartar
3/4 c Brown sugar, packed 1 ts Baking powder
2 Eggs 1 ts Salt
2 tb Vanilla 3 c Granola with raisins
3 c Flour 1 c Milk
Cream shortening with sugar, eggs and vanilla. Sift flour with cream
of tartar, baking powder and salt. Add granola to creamed mixture.
Add flour mixture alternately with milk. Drop by heaping teaspoons
onto greased baking sheets and bake at 350F 12 to 15 minutes.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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