Grape and cabbage salad
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Recipe by: gustau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Grapes; green seedless 1/8 ts Black pepper;
1 c Grapes; Tokay or Malaga; 1 tb Lemon juice; freshly squeeze
-seeded 1/4 c Mayonnaise;
3 c Cabbage; shredded Lettuce head;
1 1/2 ts Salt; Grapes; whole; for garnish
Combine grapes, cabbage, salt, black pepper, lemon juice, and mayonnaise.
Toss lightly. Serve on lettuce leaves. Garnish with additional whole
fresh grapes, if desired.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy Coleman.
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