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Recipe by: jacques-andre
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See below ingredients and instructions of the recipe
1 c Grape nuts 1 ts Grated onion
2 ea Beaten eggs 1 c Chopped celery
1 1/2 c Milk 1 ts Salt
3/4 c Chopped nuts 2 tb Margarine
Combine all ingredients. Let stand for 20 minutes. Pour into a
greased loaf pan bake at 350F for 35 minutes.
From Sandee Eveland
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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