Grape sponge

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: dimitri

Rate this recipe (21 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ts Plain gelatin
2 tb Cold water
1/2 c Boiling water
1 c White sugar
1 c Grape juice
1 tb Lemon juice
1 tb Orange juice
2 Egg, whites
3/4 c Whipping cream

Let gelatin stand in cold water until soft, then dissolve in boiling
water. Add sugar and fruit juices, and chill until mixture begins to
set. Beat until frothy. Whisk in the stiffly beaten egg whites and
beat mixture until almost firm. Fold in the whipped cream. Pile in
sherbet glasses. Garnish with whipped cream topped with a candied
violet or sprinkled with mauve trimettes. Makes 10 to 12 servings.
Source: Heritage Recipes ch.