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Recipe by: salviane
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See below ingredients and instructions of the recipe
1 c Water
1/2 c Sugar
1/2 c Fresh mint leaves -=OR=-
1/4 c Dried mint leaves
2 lg Pink grapefruits
Mint leaves to garnish
Make a syrup by combining the water sugar in a non-corrosive pot.
Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the
mint leaves let steep for 20 to 25 minutes. Strain the syrup
discard the mint leaves.
Juice the grapefruits measure out 1 c of juice. When the syrup has
cooled, combine with the grapefuit juice. Freeze following the
instructions for making Lemon Sorbet. Garnish with the additional
mint leaves.
Jim Tarantino, "Sorbets!"
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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