Greek eggplant appetizer
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Recipe by: ghisleen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Eggplant 1 ts Fresh mint, chopped
3 md Tomatoes, peeled coarsely 1 ts Salt
-- chopped 1/4 ts Pepper
3 Garlic cloves 3 tb Olive oil
3 tb Chopped parsley 5 tb Lemon juice
1/2 ts Oregano
Cook eggplants in their skins. Peel them or scoop out the insides.
Mix the pulp with the tomatoes, galric, herbs, salt pepper. Put
into blender. Add oil a little at a time, blending at low speed.
Add lemon juice vinegar blend at a higher speed till smooth.
Serve with pita.
Vera Gewanter, "A Passion for Vegetables"
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