Greek lemon baste for chicken
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Stephen Ceideburg
1/2 c Lemon juice
1/4 c Olive Oil
2 Garlic cloves, minced
Grated zest of 1 lemon
-(yellow part only)
2 tb Chopped parsley
1 ts Dried oregano, or 1
-tablespoon chopped fresh
-oregano
Salt and freshly ground
-black pepper, to taste
Combine all ingredients.
Makes 3/4 cup. Enough for 3 pounds of chicken.
To use: Brush on skinned chicken pieces, quarters or halves and let
marinate 30 minutes to 1 hour before grilling.
From an article by Heidi Haughy Cusik, The San Francisco Chronicle,
7/1/92.
Posted by Stephen Ceideburg
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