Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
2 md Onions, chopped
2 Garlic cloves, thinly sliced
2 md Russet potatoes, peeled, cut
-into 1/2-inch cubes
3 md Tomatoes, peeled, seeded,
-diced
1 Carrot, thinly sliced
1 1/4 c Water
3 tb Chopped fresh Italian
-parsley
20 Mussels, scrubbed,debearded

Heat oil in heavy large saucepan over medium heat. Add onions and
garlic; saute until soft, about 7 minutes. Add potatoes, tomatoes and
carrot. Reduce heat; simmer until thick, stirring often, about 12
minutes. Add water and parsley. Bring to simmer. Cover; cook until
potatoes are tender, about 15 minutes. Season with salt and pepper.

Add mussels. Cover; simmer until mussels open, about 5 minutes.
Discard any that do not open.

Bon Appetit May 1995

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