Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Cream cheese, softened 6 oz Pkg small frozen shrimp,
1 Egg yolk -thawed and chopped
1 tb Chopped parsley 2 tb Grated Parmesan cheese
1 tb Chopped scallions 6 Sheets phyllo pastry
1/2 ts Lemon juice 1/2 c Butter, melted
1/4 ts Salt

Whip cream cheese with mixer. Beat in egg yolk. With spoon, mix in
parsley, scallions, lemon juice, salt, shrimp, and cheese.
Refrigerate 1 hour. Place all but 2 sheets of the phyllo between
linen tea towels to prevent drying. Stack two sheets together; cut
strips 2X16" through both sheets. Brush with melted butter. Place
1tsp filling on one end of strip. Fold one corner over filling to
othr side o Preheat oven to 375. Place on ungreased cookie sheets.
Bake for 20 minutes. Remove from oven and serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-21-94

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