Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Boiled rice 1 tb Chopped onion
1/4 c Butter or margarine 1 tb Worcestershire sauce
4 Beaten eggs 1/2 ts Marjoram
1 lb Sharp cheddar cheese, 1/2 ts Thyme
-grated 1/2 ts Rosemary
1 c Milk 1/2 ts Salt
1 pk Frozen chopped spinach

This is supposed to serve 8 but it won't because you guests will
consume quantities.

Cook and drain the spinach. Boil rice to obtain the 3 cups cooked
rice. Melt butter and add to rice. Beat eggs and grate cheese. Add
milk to eggs, then add cheese, then spinach and mix well, but gently.
Add onion, worcestershire, and seasonings. Set aside after placing
in a 2 quart casserole.

When ready, set casserole, uncovered, in pan of warm water and bake
at 350 F for 45 minutes.

Source: "Make It Now, Bake It Later", Barbara Goodfellow, 1965.
Library of Congress # 65-24035. == Courtesy of Dale Gail Shipp,
Columbia Md. == Submitted By GAIL SHIPP On 05-04-95

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