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Recipe by: izzedine
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See below ingredients and instructions of the recipe
1/2 c Onion; minced 1 c Sour Cream;
2 tb Butter -=OR=- 2 c French-style green beans;
2 tb Margarine; -(canned or frozen)
2 tb Flour; 1/2 c Cheese; grated
1 ts Salt;
Simmer onion in butter. Add flour, salt and pepper. Mix well, add
sour cream, and then beans, (if frozen beans are used, cook according
to directions.) Pour in small casserole and top with grated cheese.
Heat in a 350 degrees oven for 20 to 30 minutes. Serves 4 Source:
Mrs. Wm B. Moore, Jr. (Lillian), The Stuffed Cougar, Richmond, VA.
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 02-11-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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