Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 Onion -- finely chopped
4 Cloves garlic -- finely
Chopped
3 lg Green chilies
Seeded and sliced thinly
Diagonally
1 ts Ground coriander
1/2 ts Ground cumin
2 Ripe tomatoes
Blanched, skinned, seeded,
And chopped roughly
1 lb Green beans -- trimmed and
Halved
1/2 ts Sugar
pn Salt
2 tb Fresh cilantro -- chopped

*(Dau Phap Voi Toi Nghien).

1. Heat the oil in a wok and stir-fry the onion, garlic, and green
chilies, stirring constantly, for 2 minutes. 2. Add the coriander and
cumin, stir vigorously and add the chopped tomatoes and beans. Stir
and cover the wok for 5 minutes. Remove the cover, add the sugar and
a little salt,and stir again for 1 minutes. Add the cilantro, stir
for 30 seconds and tra

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by
Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c)
1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell
Books

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