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Recipe by: phoeby
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See below ingredients and instructions of the recipe
1/4 c Olive oil 8 oz Potatoes, peeled, 1" cubed
1 c Onion, chopped 3/4 c Italian parsley, chopped
1 lb Green beans, trimmed, halved 1 cn Italian tomatoes, 28 oz can,
1/4 ts Cayenne pepper -drained, juices reserved,
8 oz Zucchini, cut 1" slices -chopped
Heat oil in a large non-stick skillet. Add onions and saute 5
minutes. Add green beans and cayenne pepper and saute about 3 minutes
until onion is translucent. Add zucchini, potatoes and parsley. Pour
tomatoes and the juices over vegetables, bring to boil. Reduce heat,
cover and simmer until potatoes are tender, stirring frequently,
about 45 minutes. Season with salt pepper. Can be served warm or at
room temperature.
From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' Typed by: Bob 8-{)
From: Robert White Date: 05-15-95
(112) Home-Cooki
Submitted By IRIS GRAYSON On 08-26-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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