Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Oil
12 Corn tortillas
1 lb Ground beef
1 1/2 ts Chili powder
1 ts Salt
1/4 ts Pepper
1 cn Cream of mushroom soup
1 c Chopped onion
1 cn Green chilies 8 oz.
1 cn Chopped ripe olives-sm can
1 1/2 c Grated cheddar cheese

Heat oil over medium high heat. Place tortillas in oil for 15
seconds on each side to soften; set aside. Pour off oil; brown meat
with seasonings over medium heat. Tear 4 tortillas into 6 pieces;
layer in casserole dish. Cover with 1/4 of the the meat, soup,
chopped onions, chilies, olives and cheese. Repeat, ending with
cheese on top. Bake at 325 degrees until bubbling. Randy Rigg

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