Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Green Enchiladas - Pork or
-Chicken

20 small tortillas 1 cooked chicken breast OR 1 1/2 c. pork, cut in
small strips 1 1/2 doz. green tomatoes 3 small green chilies 1/2 pt.
sour cream 1 sprig coriander 1 c. grated aged cheese (cheddar) 1
clove garlic

Peel and wash tomatoes; cook with chilies in a small amount of water.

Grind tomatoes, onion, garlic and coriander.
Pour into saucepan with about 2 tablespoons of hot oil and let boil
until thickened. Add broth from meat and salt. Dip tortillas in hot
oil for 1 minute and then into sauce. Fold tortillas in half with few
pieces of meat and place in baking dish. Pour remaining green sauce
over and spread with sour cream. Sprinkle with grated cheese and bit
of chopped onion. Keep hot in low oven until serving time. To vary,
use 4 or 5 red tomatoes.

"Talk About Good" Published by the Junior League of Lafayette, LA
Submitted by Mrs. John Clendenen, Jr. Converted by MMCONV vers. 1.40

Browse by categories