Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

27 oz Mushrooms, fresh 8 oz Heavy Cream
8 oz Onions,sliced 1 1/2 c Broth, Instant
6 oz Bacon Pepper
1 tb Oil 1 bn Basil
15 oz Green Noodles 2 oz Parmesancheese, grated
Salt

1.Wash and slice mushrooms and onions. Cut the bacon into small
pieces and sautee in the oil for a couple minutes;add mushrooms and
saute untill all the liquid is evaporated. 2.In the meantime prepare
noodles as directed. 3.Add the cream and the broth to the
mushroom-onion mix and let it simmer 5 minutes; season with salt and
pepper to taste. 6.Wash and chop the basil finely;add to the mix
shortly before serving. Serve sauce over the noodles,sprinkle the
parmesan over all Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120

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