Green olive pesto
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Recipe by: ebrahimi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c lg or jumbo green olives,
: such as ascolane, pitted
1/2 red onion, finely chopped
1/4 c pine nuts
1 clove garlic, thinly sliced
1/2 c extra virgin olive oil, --
: give or take 1 ounce
In a food processor, combine olives, onion, pine nuts and garlic and
blend I minute. With motor running, slowly pour in olive oil until a
thick, smooth paste is formed. texturally resembling rough bechamel.
Allow to stand 1/2 hour before using.
Yield: 2 1/2 cups
Recipe By :MOLTO MARIO SHOW #MB5692
Date: Fri, 1 Nov 1996 22:32:48
~0500
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