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Recipe by: bjuwen
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See below ingredients and instructions of the recipe
1/2 ga Vanilla ice cream
1/2 oz Powdered green tea
Soften the ice cream and add the powder in small amounts, until the
ice cream has the strength and flavor you desire. Then refreeze the
ice cream until it is ready to be served.
Recipe By : Sunshine Magazine (9/17/95)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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