Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Green Tomatoes 2 ts White Peppercorns
3 ea Med. Onions 2 ts Whole Allspice
4 tb Pickling Salt 2 ts Whole Cloves
5 ea Thin Slices Lemon 2 ts Celery Seeds
3/4 c Sweet Red Pepper * 2 ts Mustard Seeds
1 1/2 c Brown Sugar 2 ts Dry Mustard
1 1/2 c Vinegar

* Fresh red sweet pepper should be finely chopped.
~---------------------------------------------------------------------
~-- Wash and core the tomatoes; peel the onions. Slice the tomatoes
and onions thinly, mix with the salt and let stand overnight. In the
morning drain thoroughly. Put the tomatoes and onions in a large
kettle and add the lemon slices, pepper, sugar, vinegar, and the
spices and mustard tied in a bag. Bring to a boil and cook for about
30 minutes or until slightly thickened, stirring occasionally.
Discard the spice bag and turn the relish into hot jars. Seal at
once. Makes 4 Quarts.

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