Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 md Green tomatoes, chopped
2 ea Jalapeno peppers; seed/mince
1 ea Garlic clove; finely chopped
1/4 c Cilantro leaves; chopped
1/4 c Parsley leaves; chopped
1/2 ea Red bell pepper; seeded
-and coarsely chopped
3 tb Lime juice
1 1/2 ts Sugar
1/2 ts Salt

Place the green tomatoes, jalapeno peppers, garlic, cilantro and
parsley in a food processor or blender. Blend to a coarse puree.

Add bell pepper, lime juice, sugar and salt. Blend until well
blended. If using immediately add a tablespoon of water if the salsa
seems too thick. If refrigerating until ready to use, do not add
water. The vegetables will give off liquid as the salsa sits.

Makes about 1 1/2 cups.

Pittsburgh Post-Gazette, September 22, 1993

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