Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1"
-
2 lg Bell pepper -- quartered
2 Zest of
1 c Orange juice
1/3 c Vegetable oil
2 Cloves garlic
1 tb Soy sauce
1 ts Cider vinegar
1/2 ts Salt
1 ts Red pepper flakes
Boneless beef blade steaks
Pierced all over
Navel oranges

In a large shallow pan arrange the blade steaks in one layer and add
the bell peppers . In a blender, blend the orange zest, juice, oil,
garlic, soy sauce, red pepper flakes, vinegar, and the salt untilthe
marinade is smooth, pour over the steaks and the peppers coating them
thoroughly and letting the mixture marinate, covered and chilled
overnight.

Grill the steaks and the peppers, discard the marinade, on an oiled
rack 5-6 inches over the coals for 8 min. each side for med-rare.
Transfer the steaks to a platter and let the steaks stand for 5 min.

Recipe By :

From: Dscollin#aol.Com Date: Thu, 16 Feb 1995 15:20:37
~0500

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