Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil 3 tb Tarragon vinegar
1/4 c Fresh lemon juice 2 tb Dry white wine
1/2 ts Freshly ground pepper 1 ts Dried tarragon
6 Skinless, boneless chicken 4 tb Butter or margarine
-breast halves 2 tb Dijon-style mustard

1. In a shallow dish, combine oil, lemon juice, and pepper. Add
chicken and turn to coat with marinade. Marinate, turning
occasionally, for 30 minutes.

2. Meanwhile, combine vinegar, wine, and tarragon in a small
nonaluminum saucepan; boil until reduced to about 2 tablespoons.
Reduce heat to low, add butter and mustard, and stir until butter
melts. Set sauce aside; keep warm.

3. Drain chicken well. Grill or broil over medium heat, turning once,
and basting frequently with mustard sauce, until just cooked through,
about 5 minutes a side. Be careful not to overcook chicken. Serves 6.

Prep: 15 minutes Marinate: 30 minutes Cook: 10 minutes

Source: [365 Ways to Cook Chicken, by Cheryl Sedaker] Harper Row,
ISBN 0-06-015539-6

Browse by categories