Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c almonds -- freshly ground
1/2 ts coriander -- ground
1 garlic clove, -- finely
: chopped
1 ts honey
1 TB lemon juice
1 c yogurt, -- strained
1/4 c parsley -- chopped
1/4 c cilantro -- chopped
: Salt and black pepper
1 lg eggplant or 2 small, --
: sliced 1/2-inch
: thick
1/2 c peeled, seeded, diced
: tomatoes -- (tomato
: concasse)

Preheat grill. In a food processor combine almonds, coriander, garlic,
honey, lemon juice, salt and pepper. With machine running add yogurt,
a little bit at a time. Stir in parsley and cilantro by hand. Adjust
seasonings to taste. Brush eggplant with oil and season generously
with salt and pepper. Grill 3 minutes on each side. Serve with a
generous drizzle of sauce, garnished with chopped tomatoes.

Yield: 2 servings (About 1 1/4 cups of sauce)

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

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