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Recipe by: yasin
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See below ingredients and instructions of the recipe
20 Chicken wings 2 tb Garlic -- minced
1/4 c White pepper -- freshly 2 tb Chili pepper -- minced
-cracked 1 tb Sugar
2 tb Salt 2 tb Fresh basil -- chopped
1/2 c Soy sauce 2 tb Fresh cilantro -- chopped
1/4 c Lime juice
Cut wings at joint and save for another use or discard. Sprinkle the
wings with pepper and salt. Grill over a medium hot fire until they
are well browned, 5 to 7 minutes, turning a couple of times. Take
the largest wing off the fire and check for doneness by eating it.
Remove the wings from the grill and place in a large bowl. Add all
the the remaining ingredients, toss well and serve.
Recipe By : Big Flavors of the Hot Sun
From: Meg Antczak Date: 08-21-95 (14:26) (159)
Fido: Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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