Grilled hoisin glazed scallions with warm flour tortillas
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Recipe by: theophana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 Scallions, washed
1/4 c Hoisin sauce
Salt and freshly ground
Pepper
8 (6-inch) flour tortillas
Preheat grill. Brush the scallions with hoisin sauce and season with
salt and pepper to taste. Grill the scallions, turning once until
just cooked through. Grill the tortillas on each side for 20 seconds.
Place 2 scallions in each tortilla and roll.
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