Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Mullet filets 1 ts Salt
Juice of 2 to 3 limes 1/2 ts Pepper
1/2 c Butter

Place filets in a flat pan; squeeze lime juice on top. Refrigerate 4
hours to tenderize. When ready to cook, place on an oiled grill over
hot coals and brush with butter. Season with salt and pepper. Baste
frequently with butter as fish browns.

"Mullet - an Okaloosa County tradition found at political gatherings,
seafood festivals and the inspiration for the annual Boggy Bayou
Mullet Festival. Mullet is served with cheese grits, cole slaw and
hush puppies."

Recipe from Lisa Madden in "Sugar Beach: A Cookbook by The Junior
Service League/Fort Walton Beach, Florida." Orlando, FL: Moran
Printing Company, 1984. Pg. 163. ISBN 0-961356-0-0.
Submitted By BARBARA BOUCHARD On 10-29-94

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