Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Salmon fillets, skinned 3 T Cognac - or other brandy
1/4 c Lemon peel - minced 2 T Shallot - minced
1 1/2 T Coarse salt 1 1/2 T Brown sugar
1 t Thyme, crumbled 3/4 t Pepper

Place salmon fillets on heavy large baking sheet. Rub Cognac over
both sides of fish. Mix together all remaining ingredients in small
bowl. Rub over both sides of fish. Cover with plastic wrap. Top with
another baking sheet. Weight with heavy object. Refrigerate at least
6 hours or overnight. Prepare barbecue (medium-high heat). Grill
fish until cooked through, about 3 minutes per side. Transfer to
plates and serve.

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