Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimp 4 lg Ripe tomatoes, cut into
3/4 c Fruity olive oil Chunks
Salt fresh black pepper 20 Leaves fresh basil, roughly
3 tb Balsamic vinegar Chopped
1 Shallot minced 1 lb Penne
1 ts Dijon mustard

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining olive oil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.

Crawfish works great with this dish also.
Submitted By VERNON PHIPPS On 09-06-95

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