Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Large shrimp
3/4 c Fruity olive oil
Salt fresh black pepper
3 tb Balsamic vinegar
1 Shallot minced
1 ts Dijon mustard
4 lg Ripe tomatoes, cut into
Chunks
20 Leaves fresh basil, roughly
Chopped
1 lb Penne

time to cook 45 minutes:

Set a large pot of salted water to boil for the pasta; start a
charcoal fire or light a gas grill. Brush the shrimp with about 1/4 c
olive oil; sprinkle them with salt and pepper. mix together the
remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard,
and season with salt and pepper. taste to add more vinegar if needed.
set the tomatoes in a large bowl to marinade with the vinaigrette and
basil. Grill the shrimp over high heat until they turn pink, about
2-3 minutes per side; meanwhile, cook the pasta according to the
package directions. Drain the pasta, toss with the tomatoes, top with
the grilled shrimp, and serve.

Crawfish works great with this dish also.

Browse by categories