Grilled shrimp w/mustard fruit dip
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Recipe by: lexina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Curry powder
2 tb Soy sauce
1 tb Grated ginger
1 ts Brown sugar
1 tb Lime juice
1 lb Shelled large shrimp
MUSTARD FRUIT DIP:
2 tb Dijon mustard
1/4 c Mango chutney
2 ts Lime juice
Mix together curry powder, soy sauce, ginger, brown sugar and lime
juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.
Grill about 2 minutes per side or until pink. Serve piled onto a
lettuce-lined platter.
To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin#msn.com
Source: Summer Grill LCBO
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