Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Curry powder
2 tb Soy sauce
1 tb Grated ginger
1 ts Brown sugar
1 tb Lime juice
1 lb Shelled large shrimp
MUSTARD FRUIT DIP:
2 tb Dijon mustard
1/4 c Mango chutney
2 ts Lime juice

Mix together curry powder, soy sauce, ginger, brown sugar and lime
juice in a bowl. Stir in shrimp. Marinate for 20 minutes to one
hour. Thread shrimps onto skewers.

Grill about 2 minutes per side or until pink. Serve piled onto a
lettuce-lined platter.

To make the dip, combine mustard, chutney and lime juice. Serve
alongside shrimp. Serve 6 Typed in MMFormat by cjhartlin#msn.com
Source: Summer Grill LCBO

Browse by categories