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Recipe by: petua
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See below ingredients and instructions of the recipe
4 lg Spring onions
4 Asparagus Spears
Olive or Sunflower oil
Wedges of lime
Coarse Sea Salt
1. Brush the spring onions and asparagus with the oil and grill,
turning,
until patched with brown. Serve immediately with wedges of lime
and sea
salt.
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