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Recipe by: denisa
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See below ingredients and instructions
1 2 8-oz swordfish steaks
: -1 inch thick
3 ts fresh chopped rosemary
2 shallots, -- minced
1/3 c dry white wine
2 TB lemon juice
1 ts black pepper
Combine rosemary, shallots, wine, lemon juice and pepper in shallow
dish.
Add fish and turn to coat both sides with marinade. Cover with
plastic and refrigerate.
Make the sundried tomato sauce (recipe follows).
Grill fish and top with sundried tomato sauce.
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