Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1-in slabs marinated tofu
4 sl White or whole wheat bread
Mayonnaise
Horseradish to taste
1 lg Tomato -- sliced
Salt and pepper
Lettuce
Thinly sliced red onions --
(optional)

Be sure to use the firm, Chinese-style tofu rather than the soft or
regular tofu. It tastes best after it has been marinated for several
days.

PREPARE A FIRE if you are grilling the tofu, and grill it on both
sides, about 6 inches above the coals, until it is well-browned and a
little crispy. Otherwise, broil the tofu on both sides. Spread the
bread with mayonnaise and horseradish to taste. Slice the tofu in
half, crosswise, to make pieces 1/2-inch thick, and cut the pieces to
fit the bread. Arrange the tomato slices on the tofu, and salt and

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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